Date Chewsticks
If you love dates you will enjoy this unique and tasty treat that will have you reaching for more!
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
dates
|
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
dates
|
|
| 237 | ml |
all-purpose flour
|
|
Directions
Beat eggs and sugar, add baking powder, vanilla, and flour. Add the dates last and mix thoroughly. Batter will be thick. Pour into a greased 8x8 pan and bake at 350℉ (180℃) for 25 to 30 minutes. When cooled sprinkle icing sugar over the top and rub in until completely coated with icing sugar.
Note: Can be doubled and baked in a 9x13 pan. Takes about 10 to 15 minutes longer.
Or use candied fruit that is available at Xmas in place of the dates.
To make it real fancy, use a paper doily before sprinkling the icing sugar on top.
