Photo by barbequeguy

Chili Roasted Carrots

⁽¹⁾

These carrots with cumin, chili powder mix, after toasting it is a delicious side dish.

35 minutes Prep: 10 minutes Cook: 20 minutes

barbequeguy

4 servings suggest servings

add your photo of this recipe!

Ingredients

2	tablespoons	canola oil
1	teaspoon	chili powder
1	teaspoon	cumin	ground
1/2	teaspoon	salt
2	pounds	carrots	cut into 1/4-inch diagonal slices, about 12
2	tablespoons	cilantro	freshly chopped
2	tablespoons	lime juice

Directions

Position rack in lower third of oven; preheat to 450ºF.

Combine oil, chili powder, cumin and salt in a medium bowl.

Add carrots and toss well to coat.

Spread out on a rimmed baking sheet.

Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

Toss the carrots with cilantro and lime juice.

Serve immediately.

Reviews

Fantastic recipe, this afternoon we roasted carrots with cumin and chili pepper as a side dish in barbeqcue, and it was delicious, with the grill chicken and burger, they were perfect combination.
3 months ago by barbequeguy

Add your comment

Categories this recipe belongs to

Nutrition Facts

Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to skim milk RICE PUDDING

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

Member Review

Roasted Beet & Goat Cheese Salad

Roasted the beets in advance. Quick and easy to toss them together and the flavors match perfectly. I added some basil just before serving along with a splash of balsamic vinegar. Hated beets when I was a child but love them now.

Reviewed by sean