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Honey Glazed Mini Carrots

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Honey Glazed Mini Carrots

Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.

 

Yield

4 servings

Prep

5 min

Cook

8 min

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound carrots
mini
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¼ cup water
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1 ½ tablespoons honey
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2 teaspoons butter
or more to taste
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1 x salt
to taste
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1 tablespoon lemon juice
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1 x black pepper
to taste
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3 tablespoons parsley leaves
freshly chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g carrots
mini
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59 ml water
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23 ml honey
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1E+1 ml butter
or more to taste
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1 x salt
to taste
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15 ml lemon juice
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1 x black pepper
to taste
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45 ml parsley leaves
freshly chopped
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Directions

Combine carrots, water, honey, butter and salt in a large skillet.

Bring to a simmer over medium-high heat.

Cover and cook until tender, about 7 minutes.

Uncover and cook, stirring often, until the liquid is a syrupy glaze, 2 minutes or more.

Stir in lemon juice and pepper.

Sprinkle with parsley.

Serve warm or chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 8823% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 94mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 2g
Vitamin A 387% Vitamin C 19%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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