Chili Ala Capt. James Mcdonnell

1 hours Prep: 10 minutes Cook: 1 hours

3912 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	italian sausage	mild
1	pound	beef chuck	ground
1	each	yellow onion	large, diced
2	each	garlic cloves
1 1/2	tablespoons	chili powder
6	ounces	tomato paste
1 1/2	cups	water
1	tablespoon	instant coffee
1	tablespoon	sugar
1	tablespoon	paprika
1	tablespoon	oregano
1	teaspoon	salt
1	teaspoon	black pepper
1	teaspoon	cumin
1	cup	red kidney beans	dark, drained
1	cup	refried beans

Directions

Brown sausage, ground meat, onion, and garlic in a pot.

Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours.

After cooking time is up, add the beans and stir.

Top with grated Monterey Jack cheese and finely chopped scallions.

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Nutrition Facts

Serving Size 2136g

Amount per Serving

Calories 3912 57% of calories from fat

	% Daily Value*
Total Fat 247.0g	379%
Saturated Fat 91.0g	454%
Trans Fat 0.0g
Cholesterol 751mg	250%
Sodium 10083mg	420%
Total Carbohydrate 177.0g	59%
Dietary Fiber 48.0g	193%
Sugars 47.0g
Protein 250.0g	500%

Vitamin A	192%		Vitamin C	145%
Calcium	56%		Iron	226%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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