Chili-Beer Brisket of Beef

3 .75 hrs Prep: 15 minutes Cook: 3 .5

1537 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

2 1/2	pounds	beef brisket
1/2	cup	onions	chopped
1	teaspoon	salt
1	teaspoon	black pepper
1/4	teaspoon	garlic powder
12	ounces	chili sauce
12	ounces	beer

Garnishes
2	medium	tomatoes
6	x	parsley sprigs

Directions

Place beef brisket, fat side down, in crockpot.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket. Crockpot on low for 3 hours.

Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.

Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid.

Garnish with sliced tomatoes and parsley.

Surround with Wild Rice Amadine.

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Nutrition Facts

Serving Size 738g

Amount per Serving

Calories 1537 61% of calories from fat

	% Daily Value*
Total Fat 103.0g	159%
Saturated Fat 40.0g	202%
Trans Fat 0.0g
Cholesterol 348mg	116%
Sodium 2877mg	120%
Total Carbohydrate 37.0g	12%
Dietary Fiber 10.0g	39%
Sugars 18.0g
Protein 97.0g	195%

Vitamin A	32%		Vitamin C	57%
Calcium	8%		Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bean' N Rice Skillet

This recipe was very quick and easy. It was something different to do with ground beef, and it is quite tasty. I will definately make it again! Thank You!!