Chili-Beer Brisket of Beef

3 .75 hrs Prep: 15 minutes Cook: 3 .5

1537 calories per serving view nutrition facts

3 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	pounds	beef brisket
1/2	cup	onions	chopped
1	teaspoon	salt
1	teaspoon	black pepper
1/4	teaspoon	garlic powder
12	ounces	chili sauce
12	ounces	beer

Garnishes
2	medium	tomatoes
6	x	parsley sprigs

Directions

Place beef brisket, fat side down, in crockpot.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket. Crockpot on low for 3 hours.

Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.

Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid.

Garnish with sliced tomatoes and parsley.

Surround with Wild Rice Amadine.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 738g

Amount per Serving

Calories 1537 61% of calories from fat

	% Daily Value*
Total Fat 103.0g	159%
Saturated Fat 40.0g	202%
Trans Fat 0.0g
Cholesterol 348mg	116%
Sodium 2877mg	120%
Total Carbohydrate 37.0g	12%
Dietary Fiber 10.0g	39%
Sugars 18.0g
Protein 97.0g	195%

Vitamin A	32%		Vitamin C	57%
Calcium	8%		Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Seasonings

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...