Chiii Corn Pie

60 minutes Prep: 30 minutes Cook: 30 minutes

142 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

14 1/2	ounces	chicken broth
1	each	egg
1	package	corn bread	stuffing
1/2	pounds	ground beef
3/4	cup	onion	chopped
2	tablespoons	chili powder
1	can	corn kernels, canned	drained
2	each	garlic cloves	peeled and minced
2	teaspoons	worcestershire sauce
1	cup	cheddar cheese	shredded

Directions

1. In large bowl, stir together 1 cup of the broth and egg until Add stuffing; toss to mix well.

2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture; press remaining stuffing mixture on bottom and side of plate to form crust.

3. To prepare filling: In 10-inch skiilet over medium heat, brown Spoon off fat.

Add chili powder; cook 5 minutes more.

4. Add remaining broth, corn and Worcestershire. Heat to boiIing.

Reduce heat to low.

Simmer 10 minutes. Remove from heat.

5. Stir cheese and reserved stuffing mixture into beef mixture.

Spoon into prepared plate.

Bake at 350 degrees for 25 minutes or until hot.

Let stand 5 minutes before serving.

Serve with sour cream and salsa.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 142 41% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 253mg	11%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 10.0g	21%

Vitamin A	11%		Vitamin C	6%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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