Chicken Veal Sausage

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 232 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/2 cup onion minced
1 tablespoon garlic minced
1/2 teaspoon cloves ground
1 teaspoon coriander ground
1/2 teaspoon black pepper ground
1 teaspoon salt
1/2 cup brandy
1 1/2 pounds chicken boneless, dark meat, skinless
1/2 pound veal stew meat, lean
1/4 pound bacon
1 cup egg whites
6 feet sausage casing

Directions

COMBINE ONION, garlic, cloves, coriander, pepper, salt and brandy in a small saucepan and place over high heat on the stove.

The brandy will ignite.

Cook, gently shaking the pan, until the alcohol burns off.

Remove from the heat and transfer the contents of the pan to a mixing bowl.

Grind the chicken, veal and bacon in a meat grinder fitted with medium holes and add it to the mixing bowl.

Add the egg whites and mix everything together well.

Stuff the sausages into casings, form them into sausage patties, or form them into sausages by wrapping them in heatproof plastic wrap.

If using the plastic wrap method, poach the sausages in rapidly boiling water for 2 minutes.

Let them cool, gently unwrap them and proceed to either grill or sauté them.

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Nutrition Facts

Serving Size 113g
Amount per Serving
Calories 232 51% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 520mg22%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 25.0g51%
Vitamin A 1%  Vitamin C 1%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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