Chicken Fried Steak Fingers

35 minutes Prep: 15 minutes Cook: 20 minutes

56 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	crackers, saltine	finely crushed
1	x	beef round steak	or cube steak, cut into strips
1/2	cup	flour, all-purpose
1	x	water
1	x	salt	pepper, and garlic

Directions

Use the flour and spices and mix together, add enough water to make a runny paste.

Drench the steak in the paste, Spread the cracker crumbs out on waxed paper cover the steak with the cracker crumbs, Fry in hot oil until golden brown.

For the gravy, if you use a pan to fry the steak in, drain off the oil, leaving as much of the drippings as possible.

Add 4TBS butter, melt the butter in the pan, then add 4TBS flour stir until thickened.

Add about 1 cup of milk stirring constantly, and salt and pepper to taste Stir until bubbly and thick.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 56 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 2.0g	3%