Chicken Braised with 40 Cloves of Garlic
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Chicken Braised with 40 Cloves of Garlic

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings

Ingredients

40 cloves garlic
6 each chicken legs
2 each onions chopped
2 tablespoons olive oil
1 cup parsley leaves chopped
1 teaspoon tarragon crumbled
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1 x salt and black pepper
1/4 cup cognac
1/3 cup vermouth

Directions

Preheat oven to 375 degrees F.

Place all the ingredients in a deep, heavy pot that can be covered.

Combine everything very well with your hands.

Seal the pot very tightly with foil.

Place a cover over the foil.

Pot must be very well sealed so that no juices or steam can escape.

Bake for 1 1/2 hours.

Do not open the pot during this time. Serve piping hot, with good crusty bread for mopping up the juices and garlic.

Open the pot at the table, so that the diners may get the full benefit of the marvelous fragrance that explodes out of the vessel.

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 146 29% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 5.0g9%
Vitamin A 17%  Vitamin C 58%
Calcium 13%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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