Chicken Boursin

45 minutes Prep: 15 minutes Cook: 30 minutes

488 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

4	each	chicken breast halves, boneless and skinless
4	ounces	boursin cheese
2	large	eggs	beaten
1	cup	bread crumbs
1/2	cup	butter	melted
4	tablespoons	parsley leaves

Directions

Divide cheese into four parts and spread down middle of each chicken breast.

Roll breast around cheese.

Dip rolled up chicken breast in egg, then roll chicken in bread crumbs.

Place in baking dish, seam side down.

(may be made one day ahead to this point)

Cover with melted butter and bake for 20 - 30 minutes basting occasionally.

Garnish with fresh parsley.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 488 55% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 240mg	80%
Sodium 461mg	19%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 34.0g	68%

Vitamin A	22%		Vitamin C	7%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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