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1 servings
suggest servings
| 3 | pounds | chicken | whole fryer size (smallish) |
| 1 | each | celery | rib |
| 2 | cups | rice | long grained |
| 1 | pound | ham | cubed |
| 1 | cup | onion | chopped |
| 3/4 | cups | parsley leaves | chopped, fresh |
| 1 | large | bay leaf | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | large | onions | |
| 3 | each | garlic cloves | |
| 1 | pound | smoked sausage | |
| 1/4 | cup | butter | or 1/2 margarine stick |
| 1 | cup | green bell pepper | chopped |
| 6 | ounces | tomato paste | |
| 1/4 | teaspoon | thyme leaves | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | cup | scallions, spring or green onions | chopped |
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
Cover with water. Cook for approximately 1 hour or until chicken is tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed.) Debone chicken and cut sausage into 1/2 inch cubes. Fry sausage and ham in Dutch oven until lightly browned. Remove meat from pot and add margarine. Saute 1 chopped onion, pepper and 1/2 cup chopped parsley until tender. Add chicken, sausage and ham to vegetables.
Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and Tabasco. Add cooked rice and mix thoroughly. Simmer over low heat for 15 minutes. Stir frequently. Remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops.
It is indeed one of the most delicious foods I've ever tasted!!!
sammon2002
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| % Daily Value* | |
| Total Fat 389.0g | 599% |
| Saturated Fat 135.0g | 677% |
| Trans Fat 0.0g | |
| Cholesterol 1897mg | 632% |
| Sodium 18433mg | 768% |
| Total Carbohydrate 411.0g | 137% |
| Dietary Fiber 27.0g | 107% |
| Sugars 54.0g | |
| Protein 618.0g | 1236% |
| Vitamin A | 213% | Vitamin C | 466% | |
| Calcium | 95% | Iron | 235% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am 50 years old and have never made divinity that you could eat(without a spoon). I used this recipe (used 2 egg whites instead of 1) and it turned out wonderful. I have now accomplished another battle in my life....
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