Chicken-Chili Topping

15 minutes Prep: 15 minutes

41 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	large	baking potatoes	baked
1/4	cup	mayonnaise, light
1	tablespoon	lime juice
1/2	teaspoon	cumin	ground
1/4	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	chicken	diced, cooked
1	cup	corn	frozen, thawed
4	ounces	green chili peppers	mild, chopped, drained
2	tablespoons	cilantro	chopped, fresh, or parsley

Directions

In large bowl, with whisk, beat mayonnaise, lime juice, cumin, salt and pepper until smooth.

Stir in chicken, corn and chilies; mix thoroughly.

Cut baked potatoes in half lengthwise, cutting almost to base of potato.

Mash slightly with fork, leaving in skin.

Spoon chicken mixture over each potato, dividing evenly.

Sprinkle with chopped cilantro.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 41 19% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 228mg	9%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	16%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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