Chevre and Portabello Mushroom Tarts

35 minutes Prep: 15 minutes Cook: 20 minutes

190 calories per serving view nutrition facts

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Ingredients

1	tablespoon	olive oil
8	ounces	mushrooms, portabella	diced
2	tablespoons	basil	fresh, minced
1	x	black pepper	freshly ground
1	each	egg	beaten
2	teaspoons	flour, all-purpose
6	ounces	goat (chevre) cheese	crumbled
2	tablespoons	scallions, spring or green onions	minced
32	each	wonton wrappers
1	tablespoon	butter	melted

Directions

Preheat oven to 350 degrees F.

Spray miniature muffin tins with non stick cooking spray.

Press won ton wrappers into tins.

Saute mushrooms in olive oil.

Combine mushrooms, basil, pepper, egg, flour, Chevre and green onion.

Spoon filling into won ton wrappers.

Paint wrappers with butter.

Bake for 20 minutes.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 190 75% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 192mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	15%		Vitamin C	2%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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