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| 1 | tablespoon | olive oil | |
| 8 | ounces | mushrooms, portabella | diced |
| 2 | tablespoons | basil | fresh, minced |
| 1 | x | black pepper | freshly ground |
| 1 | each | egg | beaten |
| 2 | teaspoons | flour, all-purpose | |
| 6 | ounces | goat (chevre) cheese | crumbled |
| 2 | tablespoons | scallions, spring or green onions | minced |
| 32 | each | wonton wrappers | |
| 1 | tablespoon | butter | melted |
Preheat oven to 350 degrees F.
Spray miniature muffin tins with non stick cooking spray.
Press won ton wrappers into tins.
Saute mushrooms in olive oil.
Combine mushrooms, basil, pepper, egg, flour, Chevre and green onion.
Spoon filling into won ton wrappers.
Paint wrappers with butter.
Bake for 20 minutes.
Serve warm or at room temperature.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 192mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 15% | Vitamin C | 2% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I added a little bit more honey, and the stuffed squashs were yummy.
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