Cherry Jubilee Salad

90 minutes Prep: 30 minutes Cook: 0 minutes

498 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

19	ounces	pineapple chunks	canned
1 1/2	cups	pineapple juice
3	packages	jello	cherry
1/2	cup	london cuvee superieur red
1/2	teaspoon	nutmeg
16	ounces	cherries	dark, sweet, drained
1/2	cup	pecans	chopped

Directions

Drain pineapple, reserving juice.

Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling.

Dissolve 2 packages Jello in juice.

Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg.

Chill until mixture thickens slightly.

Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans.

Pour into 1-1/2 quart mold.

Chill until firm.

Unmold and serve on salad greens.

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Nutrition Facts

Serving Size 680g

Amount per Serving

Calories 498 19% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 307mg	13%
Total Carbohydrate 98.0g	33%
Dietary Fiber 4.0g	17%
Sugars 87.0g
Protein 8.0g	16%

Vitamin A	2%		Vitamin C	92%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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