Cherry Jubilee Salad

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 498 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

19 ounces pineapple chunks canned
1 1/2 cups pineapple juice
3 packages jello cherry
1/2 cup london cuvee superieur red
1/2 teaspoon nutmeg
16 ounces cherries dark, sweet, drained
1/2 cup pecans chopped

Directions

Drain pineapple, reserving juice.

Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling.

Dissolve 2 packages Jello in juice.

Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg.

Chill until mixture thickens slightly.

Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans.

Pour into 1-1/2 quart mold.

Chill until firm.

Unmold and serve on salad greens.

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Nutrition Facts

Serving Size 680g
Amount per Serving
Calories 498 19% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 307mg13%
Total Carbohydrate 98.0g33%
 Dietary Fiber 4.0g17%
 Sugars 87.0g
Protein 8.0g16%
Vitamin A 2%  Vitamin C 92%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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