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30 servings
suggest servings
| base | |||
| 1/2 | cup | butter | |
| 1/4 | cup | sugar | |
| 1/3 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | beaten |
| 1 | cup | dessicated coconut | |
| 1 3/4 | cups | graham wafers | crumbs |
| 1/2 | cup | almonds | chopped |
| filling | |||
| 1/4 | cup | butter | softened |
| 1 | tablespoon | cherry juice | |
| 2 | cups | powdered sugar | |
| 1/3 | cup | maraschino cherries | chopped |
| top | |||
| 2 | ounces | chocolate (semi-sweet) | |
| 1 | tablespoon | butter | |
BASE: Cook butter, sugar, cocoa, vanilla and egg in saucepan over low heat heat, stirring constantly until custard begins to thicken.
Remove from heat and stir in coconut, crumbs and almonds.
Pat firmly into a greased 9 pan inch square pan.
Chill for 1 hour.
FILLING: Cream butter, cherry juice and extract.
Gradually beat in icing sugar to a make a smooth spreading consistency.
Stir in cherries.
Spread over base and chill until firm.
TOP: Heat chocolate and butter, stirring until smoothly melted.
Drizzle chocolate over filling.
Chill. Cut into bars.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 38mg | 2% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 10.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.
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