Cheesy Tomato Basil Chicken Breasts

⁽¹⁾

This is an amazing recipe, nothing but good reviews from people who have tried it.

1 hours Prep: 10 minutes Cook: 50 minutes

680 calories per serving view nutrition facts

3 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	butter	or margarine
2	cups	tomatoes	cubed
1/3	cup	onion	chopped
6	ounces	tomato paste
1	tablespoon	basil
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	teaspoons	garlic	minced
3	each	chicken breast halves, boneless and skinless

Topping
1	cup	bread crumbs
1/2	cup	parsley leaves	chopped
2	tablespoons	butter	melted
6	ounces	mozzarella cheese	cut into strips

Directions

Heat oven to 350 degrees F.

In 9x13 inch baking pan, melt 3 tablespoon butter in oven.

In medium bowl, stir together remaining sauce ingredients except chicke n; set aside.

Place chicken in baking pan, turning to coat with butter.

Spoon sauce mixture over chicken.

Bake 30 to 40 minutes until chicken is no longer p ink.

Meanwhile, in small bowl stir together all topping ingredients except cheese.

Place cheese strips over chicken; sprinkle with topping mix.

Continue baking 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.

Reviews

This is an amazing recipe, nothing but good reviews from people who have tried it.
over 5 years ago by texasboy

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 418g

Amount per Serving

Calories 680 44% of calories from fat

	% Daily Value*
Total Fat 33.0g	52%
Saturated Fat 19.0g	95%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 1277mg	53%
Total Carbohydrate 47.0g	16%
Dietary Fiber 6.0g	26%
Sugars 15.0g
Protein 50.0g	100%

Vitamin A	76%		Vitamin C	75%
Calcium	58%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Souffles: Page 8

Last Recipes Viewed

Recipe Bite

Summer_Savory

by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

Member Review

Fudge

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.