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4 servings
suggest servings
| 1/4 | cup | popcorn, unpopped | |
| 1 | tablespoon | corn oil | |
| 1 | package | butter beans | mix, dry |
| 1 | teaspoon | basil | |
| 1/2 | teaspoon | oregano leaves | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/8 | teaspoon | black pepper |
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
Cover and pop according to manufacturer's directions.
Remove popped corn from heat.
If using a heavy saucepan or skillet, heat, covered, over medium heat.
Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl, toss to mix.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 96mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
Nice shrimp, just followed the ingredients, the shrimp tastes so great, and we do love the sichuan sauce, I will make this savory shrimp recipe again and again.
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