Cheesy Popcorn

20 minutes Prep: 10 minutes Cook: 5 minutes

53 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	popcorn, unpopped
1	tablespoon	corn oil
1	package	butter beans	mix, dry
1	teaspoon	basil
1/2	teaspoon	oregano leaves
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/8	teaspoon	black pepper

Directions

To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.

Cover and pop according to manufacturer's directions.

Remove popped corn from heat.

If using a heavy saucepan or skillet, heat, covered, over medium heat.

Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.

Combine warm popcorn with the remaining ingredients in large bowl, toss to mix.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 53 82% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 96mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	0%
Calcium	7%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Hill of Beans

by Mark R. Vogel

Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...

Member Review

Portobello Mushrooms and Pasta

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

Reviewed by Ty