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1 pie
suggest servings
| 1 1/4 | cups | graham cracker crumbs | |
| 1/3 | cup | butter | or margarine, |
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon juice | |
| 1 | cup | sour cream | |
| 2 | tablespoons | sugar | |
| 1/2 | teaspoon | vanilla extract |
Combine crumbs and butter.
Firmly press into bottom and up the sides of a 9 inch pie plate.
Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice.
Pour into prepared crust, bake at 325 degrees F. for 25 minutes.
Remove from oven.
Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla.
Spread over pie, bake 5 additional minutes. Cool to room temperature; refrigerate at least 5 hours.
| % Daily Value* | |
| Total Fat 71.0g | 110% |
| Saturated Fat 44.0g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 576mg | 24% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 0.0g | 1% |
| Sugars 34.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 51% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!
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