Cheesecake Pie

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Time to Prepare this Recipe 6 hours Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 861 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 1/4 cups graham cracker crumbs
1/3 cup butter or margarine,
16 ounces cream cheese softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract

Directions

Combine crumbs and butter.

Firmly press into bottom and up the sides of a 9 inch pie plate.

Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice.

Pour into prepared crust, bake at 325 degrees F. for 25 minutes.

Remove from oven.

Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla.

Spread over pie, bake 5 additional minutes. Cool to room temperature; refrigerate at least 5 hours.

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Nutrition Facts

Serving Size 252g
Amount per Serving
Calories 861 74% of calories from fat
% Daily Value*
Total Fat 71.0g110%
 Saturated Fat 44.0g218%
 Trans Fat 0.0g
Cholesterol 299mg100%
Sodium 576mg24%
Total Carbohydrate 44.0g15%
 Dietary Fiber 0.0g1%
 Sugars 34.0g
Protein 15.0g29%
Vitamin A 51%  Vitamin C 2%
Calcium 18%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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