Cheddar Cheese Soup

20 minutes Prep: 0 minutes Cook: 20 minutes

404 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	chicken broth
5	tablespoons	butter
4	tablespoons	flour, all-purpose
2	each	carrots	peeled and diced
4	each	onions	green, diced
6	ounces	cheddar cheese	grated
2	Sprigs	parsley leaves	chopped
2-3	ounces	ham	diced
1	drop	red hot pepper sauce (eg. Tabasco)
1	x	bacon bits
1	x	salt	and black pepper, to taste

Directions

Heat chicken stock.

Melt 3 Tbsp butter; sauté carrots and onions until tender.

Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour.

Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce.

Season to taste. Heat until cheese is melted. Top with bacon bits when served.

Makes 4 8-ounce servings.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 404 56% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 784mg	33%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	12%
Sugars 10.0g
Protein 17.0g	34%

Vitamin A	116%		Vitamin C	17%
Calcium	20%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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