Carrot Cake with Cream Cheese Glaze

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 373 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

4 large eggs
3 tablespoons brown sugar packed
4 teaspoons vegetable oil
1 teaspoon vanilla extract
1 1/3 cups milk, skim, (non fat) powder
3/4 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons cinnamon ground
3 cups carrots grated
1 cup pineapple, canned, crushed drained
1/4 cup raisins, seedless dark

Directions

Spray an 8" tube pan with nonstick cooking spray and set aside.

Combine eggs, sugar, oil, and vanilla; beat well.

With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined.

Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done.

Cool in pan for 5 minutes.

Remove cake from pan; drizzle with CREAM CHEESE GLAZE.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 373 25% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 216mg72%
Sodium 531mg22%
Total Carbohydrate 55.0g18%
 Dietary Fiber 6.0g24%
 Sugars 32.0g
Protein 18.0g37%
Vitamin A 282%  Vitamin C 11%
Calcium 37%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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