Caramel-Glazed Apple-Pecan Pound Cake

2 hours Prep: 20 minutes Cook: 1 hours

1388 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 1/2	cups	apples	green, chopped
1	cup	butter	softened
1 1/2	cups	sugar
1 1/2	teaspoons	vanilla extract
5	large	eggs
2	cups	flour, all-purpose
1	tablespoon	baking powder
1	tablespoon	cinnamon	ground
3/4	cup	pecans	chopped

Caramel sauce
1/2	cup	brown sugar	packed
1/2	cup	sugar	granulated
1/2	cup	heavy whipping cream
1	tablespoon	butter

Directions

In skillet, lightly sauté apple chunks in 2 tablespoons butter.

Set aside.

In bowl, cream remaining butter with sugar until light and fluffy.

Beat in vanilla.

Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon.

Stir into butter mixture until blended.

Fold in apples and pecans.

Spoon into greased and floured bundt pan.

Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean.

Glaze with Caramel Sauce.

CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.

Bring to boil. Cook and stir, about 2 minutes.

Remove from heat.

Stir in butter until melted.

Cool. Then drizzle over cake.

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Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 1388 53% of calories from fat

	% Daily Value*
Total Fat 81.0g	125%
Saturated Fat 41.0g	206%
Trans Fat 0.0g
Cholesterol 435mg	145%
Sodium 449mg	19%
Total Carbohydrate 154.0g	51%
Dietary Fiber 5.0g	18%
Sugars 102.0g
Protein 17.0g	35%

Vitamin A	45%		Vitamin C	1%
Calcium	18%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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