Caramel-Glazed Apple-Pecan Pound Cake

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1388 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 1/2 cups apples green, chopped
1 cup butter softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
5 large eggs
2 cups flour, all-purpose
1 tablespoon baking powder
1 tablespoon cinnamon ground
3/4 cup pecans chopped
Caramel sauce
1/2 cup brown sugar packed
1/2 cup sugar granulated
1/2 cup heavy whipping cream
1 tablespoon butter

Directions

In skillet, lightly sauté apple chunks in 2 tablespoons butter.

Set aside.

In bowl, cream remaining butter with sugar until light and fluffy.

Beat in vanilla.

Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon.

Stir into butter mixture until blended.

Fold in apples and pecans.

Spoon into greased and floured bundt pan.

Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean.

Glaze with Caramel Sauce.

CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.

Bring to boil. Cook and stir, about 2 minutes.

Remove from heat.

Stir in butter until melted.

Cool. Then drizzle over cake.

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Nutrition Facts

Serving Size 340g
Amount per Serving
Calories 1388 53% of calories from fat
% Daily Value*
Total Fat 81.0g125%
 Saturated Fat 41.0g206%
 Trans Fat 0.0g
Cholesterol 435mg145%
Sodium 449mg19%
Total Carbohydrate 154.0g51%
 Dietary Fiber 5.0g18%
 Sugars 102.0g
Protein 17.0g35%
Vitamin A 45%  Vitamin C 1%
Calcium 18%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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