Canyon Road Eggs Benedict

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 534 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each english muffins
8 slices bacon canadian
8 large eggs
Guacamole hollandaise
2 each avocados
1 cup mayonnaise
2 tablespoons lime juice
1 x red hot pepper sauce (eg. Tabasco) to taste

Directions

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and tabasco with a wire whisk until smooth.

Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.

Lightly sauté Canadian bacon and top each muffin half with a slice.

Poach eggs and top each slice of bacon with 1 egg.

Pour Guacamole Hollandaise sauce over them.

Garnish with black olive slices and pimento and serve.

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Nutrition Facts

Serving Size 267g
Amount per Serving
Calories 534 75% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 438mg146%
Sodium 565mg24%
Total Carbohydrate 24.0g8%
 Dietary Fiber 7.0g27%
 Sugars 5.0g
Protein 15.0g30%
Vitamin A 15%  Vitamin C 21%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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