Cantaloupe Ice Cream
Photo: recipeland.com

Cantaloupe Ice Cream

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 117 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings

Ingredients

6 each egg yolks beaten
1 cup milk
1 1/4 cups sugar
2 large cantaloupe ripe, peeled, pureed
1/4 cup lemon juice
2 cups whipped cream

Directions

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.

Add remaining ingredients, mixing well. Pour into freezer trays.

Cover and freeze about 1 hour or until firm around edges.

Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.

Return mixture to freezer trays; cover and freeze until firm.

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 117 20% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 21mg1%
Total Carbohydrate 23.0g8%
 Dietary Fiber 0.0g0%
 Sugars 23.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 4%
Calcium 3%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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