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12 servings
suggest servings
| 6 | each | egg yolks | beaten |
| 1 | cup | milk | |
| 1 1/4 | cups | sugar | |
| 2 | large | cantaloupe | ripe, peeled, pureed |
| 1/4 | cup | lemon juice | |
| 2 | cups | whipped cream |
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.
Add remaining ingredients, mixing well. Pour into freezer trays.
Cover and freeze about 1 hour or until firm around edges.
Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
Return mixture to freezer trays; cover and freeze until firm.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 21mg | 1% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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