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Cantaloupe Ice Cream

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2 hours Prep: 15 minutes Cook: 0 minutes

117 calories per serving view nutrition facts

12 servings suggest servings

Ingredients

6	each	egg yolks	beaten
1	cup	milk
1 1/4	cups	sugar
2	large	cantaloupe	ripe, peeled, pureed
1/4	cup	lemon juice
2	cups	whipped cream

Directions

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.

Add remaining ingredients, mixing well. Pour into freezer trays.

Cover and freeze about 1 hour or until firm around edges.

Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.

Return mixture to freezer trays; cover and freeze until firm.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 117 20% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 21mg	1%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	0%
Sugars 23.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	4%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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