Cantaloupe Cream Pie

40 minutes Prep: 20 minutes Cook: 20 minutes

572 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	sugar
2	tablespoons	flour, all-purpose
3	each	egg	beaten
1	cup	cantaloupe	pureed
1	teaspoon	vanilla extract
2	tablespoons	butter	or marg.
1	each	pie shell (9 inch)	8", baked
1	cup	heavy whipping cream	whipped

Directions

Combine sugar and flour in a saucepan; add eggs, mixing well.

Stir in cantaloupe puree.

Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.

Remove from heat, and stir in vanilla and butter.

Cool.

Pour filling into pastry shell; spread evenly with whipped cream.

Chill.

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Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 572 48% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 302mg	13%
Total Carbohydrate 70.0g	23%
Dietary Fiber 0.0g	2%
Sugars 52.0g
Protein 7.0g	13%

Vitamin A	16%		Vitamin C	0%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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