Cantaloupe Bread

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This delicious bread is based on the Texas treat consisting of peeled cantaloupe segments bread cubes piled in the center and covered with creamsauce. This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 550 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1 each yeast, active dry packaged
3 1/4 cups bread flour
2 tablespoons gluten flour
1/3 cup milk, skim, (non fat) powder
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon paprika
1 each egg
3 tablespoons butter or margarine
1 tablespoon orange zest grated
3/4 cup cantaloupe cut, 1/2 inch pieces
Cantaloupe liquid
1 1/2 cups cantaloupe seeded, cut in chunks

Directions

To make cantaloupe liquid, place in blender and purrey until smooth, heat slightly.

Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock.

Select white bread and push Start.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 550 19% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 699mg29%
Total Carbohydrate 94.0g31%
 Dietary Fiber 3.0g12%
 Sugars 13.0g
Protein 17.0g34%
Vitamin A 9%  Vitamin C 4%
Calcium 10%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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