Candy Bar Brownies
Submitted by bstyme
Fudgy cocoa brownies loaded with chopped Snickers bars and topped with melted Hershey’s milk chocolate. A candy lover’s dream bake that turns leftover Halloween candy into something legendary.
YIELD
4 servingsPREP
15 minCOOK
32 minREADY
1 hrsThink of these as the brownie equivalent of hitting the candy jackpot.
A rich, fudgy cocoa batter gets studded with chunky Snickers pieces, bringing caramel, nougat, and peanuts into every gooey bite.
Then the whole thing gets blanketed in chopped Hershey’s milk chocolate that melts into a glossy, crackly top.
They come together in about 15 minutes of hands-on time, so you can have a pan in the oven before the kids even finish sorting their trick-or-treat bags.
Kitchen Tips
- Freeze the Snickers bars for 20 minutes before chopping so they hold their shape and don’t smear into the batter.
- Let the brownies cool completely before cutting. Patience pays off with clean, photo-worthy slices.
- Swap in your favorite candy bars: Milky Way, Butterfinger, or Twix all work like a charm.
Ingredients
Directions
Combine eggs, sugar butter and vanilla in a large bowl.
Combine flour, baking powder and cocoa.
Stir into sugar mixture. Fold in Snickers bars. Spoon into greased and floured 13×9 inch pan. Sprinkle with chopped milk chocolate bars. Bake 350℉ (180℃) for 32 minutes.
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