Campbell's Beef Bourguignonne

1 hours Prep: 10 minutes Cook: 1 hours

519 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	slices	bacon
1 1/2	pounds	beef	cubed
1	can	golden mushroom soup	condensed
1/3	cup	burgundy wine
1	large	garlic clove	minced
1	medium	bay leaf
2	tablespoons	parsley leaves	chopped
1/4	teaspoon	thyme leaves	crushed
1	pound	onions

Directions

In skillet, cook bacon until crisp; remove and crumble.

Brown beef in drippings.

Add soup, wine, garlic, bay, parsley, thyme, and bacon.

Cover; cook over low heat 1 hour.

Add onions; cook 1 hour more or until done.

Stir occasionally.

Remove bay leaf. Serve over noodles.

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 519 54% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 113mg	5%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 47.0g	93%

Vitamin A	3%		Vitamin C	17%
Calcium	4%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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