Cake with Berries and Whipped Cream

10 minutes Prep: 10 minutes Cook: 0 minutes

458 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2/3	cup	butter	or margarine
2/3	cup	sugar
1	x	lemon
3	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
3	tablespoons	milk

Directions

Cut in half horizontally.

Spread vanilla pudding on top, then scatter strawberries or raspberries, on top of that, then whipped cream.

Top with more strawberries.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 458 46% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 185mg	8%
Total Carbohydrate 55.0g	18%
Dietary Fiber 1.0g	5%
Sugars 23.0g
Protein 8.0g	16%

Vitamin A	15%		Vitamin C	0%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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