Cake with Berries and Whipped Cream

10 minutes Prep: 10 minutes Cook: 0 minutes

458 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2/3	cup	butter	or margarine
2/3	cup	sugar
1	x	lemon
3	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
3	tablespoons	milk

Directions

Cut in half horizontally.

Spread vanilla pudding on top, then scatter strawberries or raspberries, on top of that, then whipped cream.

Top with more strawberries.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 458 46% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 185mg	8%
Total Carbohydrate 55.0g	18%
Dietary Fiber 1.0g	5%
Sugars 23.0g
Protein 8.0g	16%

Vitamin A	15%		Vitamin C	0%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Beef in Costume for Halloween

Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.

Reviewed by sean