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4-6 servings
suggest servings
| 1 1/2 | teaspoons | turmeric | ground |
| 1 1/4 | teaspoons | white pepper | |
| 1 | teaspoon | fenugreek | optional |
| 1 | teaspoon | ginger | ground |
| 1 | teaspoon | cayenne pepper | red |
| 3/4 | teaspoon | coriander | ground |
| 1/2 | teaspoon | cumin | ground |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | basil | sweet |
| 15 | ounces | coconut cream | |
| 1 | cup | pecans | dry, roasted |
| 1 | cup | raisins, seedless | |
| 6 | cups | rice | hot, cooked |
| 2 | tablespoons | red pepper flakes | or cayenne pepper |
| 1 | tablespoon | ginger | ground |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | coriander | ground |
| 1 | cup | green bell peppers | chopped |
| 1/4 | cup | curry powder | |
| 1/2 | pound | butter | softened |
| 1 | large | banana | over ripped |
| 1 | medium | apple | unpeeled |
| 1/2 | pound | butter | |
| 4 1/2 | cups | onions | |
| 1/4 | pound | margarine | melted |
| 1/2 | cup | jalapeno peppers |
Mix spice ingredients with milk over stove for 20 minutes on medium heat. Simmer and add rest of ingredients. Cook for another 20 minutes covered. Serve over hot, cooked rice.
| % Daily Value* | |
| Total Fat 162.0g | 250% |
| Saturated Fat 86.0g | 431% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1059mg | 44% |
| Total Carbohydrate 300.0g | 100% |
| Dietary Fiber 17.0g | 69% |
| Sugars 48.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 104% | Vitamin C | 90% | |
| Calcium | 22% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.
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