Cajun Lamb Curry

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Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 2736 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 1/2 teaspoons turmeric ground
1 1/4 teaspoons white pepper
1 teaspoon fenugreek optional
1 teaspoon ginger ground
1 teaspoon cayenne pepper red
3/4 teaspoon coriander ground
1/2 teaspoon cumin ground
1/2 teaspoon black pepper
1/2 teaspoon basil sweet
15 ounces coconut cream
1 cup pecans dry, roasted
1 cup raisins, seedless
6 cups rice hot, cooked
2 tablespoons red pepper flakes or cayenne pepper
1 tablespoon ginger ground
1 teaspoon cumin ground
1 teaspoon coriander ground
1 cup green bell peppers chopped
1/4 cup curry powder
1/2 pound butter softened
1 large banana over ripped
1 medium apple unpeeled
1/2 pound butter
4 1/2 cups onions
1/4 pound margarine melted
1/2 cup jalapeno peppers

Directions

Mix spice ingredients with milk over stove for 20 minutes on medium heat. Simmer and add rest of ingredients. Cook for another 20 minutes covered. Serve over hot, cooked rice.

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A267104bb522fd2915e84fd94e59fd92cdff0548
 

Nutrition Facts

Serving Size 913g
Amount per Serving
Calories 2736 53% of calories from fat
% Daily Value*
Total Fat 162.0g250%
 Saturated Fat 86.0g431%
 Trans Fat 0.0g
Cholesterol 244mg81%
Sodium 1059mg44%
Total Carbohydrate 300.0g100%
 Dietary Fiber 17.0g69%
 Sugars 48.0g
Protein 32.0g64%
Vitamin A 104%  Vitamin C 90%
Calcium 22%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.

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