Buttermilk Pancakes

20 minutes Prep: 10 minutes Cook: 10 minutes

431 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	cup	buttermilk	to 3/4 cup
2	tablespoons	butter	melted
1	each	egg
1	cup	flour, all-purpose
1/2	teaspoon	baking soda
2	tablespoons	sugar
1/2	teaspoon	salt

Directions

Beat the buttermilk, butter and egg lightly in a mixing bowl.

Mix the flour, baking soda, sugar and salt and add them all at once to the first mixture, stirring just enough to moisten the flour.

Lightly butter or grease a griddle or frying pan and set over moderate heat until a few drops of cold water sprinkled on the pan form skittering globules.

Pour about 1/4 cup per pancake on the griddle; bake until the cakes are very bubbly on top and the undersides are lightly browned.

Turn with a spatula and brown the other side.

Place finished cakes on a heated plate in a very slow (200 F)

oven until ready to serve.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 431 31% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 903mg	38%
Total Carbohydrate 63.0g	21%
Dietary Fiber 2.0g	7%
Sugars 16.0g
Protein 11.0g	23%

Vitamin A	9%		Vitamin C	1%
Calcium	10%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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