Buttermilk Pancakes

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 126 calories per serving view nutrition facts
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Ingredients

1 Bag pancake mix
1/4 teaspoon baking soda
2 large eggs
1 2/3 cups buttermilk or more if needed, thickness of buttermilk varies.
2 tablespoons butter melted

Directions

Sift mix and soda together.

In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter.

Add sifted dry ingreds and mix and bake in your usual method.

If batter is too thick add a little more buttermilk.

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Nutrition Facts

Serving Size 134g
Amount per Serving
Calories 126 65% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 217mg9%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 7.0g13%
Vitamin A 6%  Vitamin C 2%
Calcium 13%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Breakfast Loaves

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.

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