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| 1 | Bag | pancake mix | |
| 1/4 | teaspoon | baking soda | |
| 2 | large | eggs | |
| 1 2/3 | cups | buttermilk | or more if needed, thickness of buttermilk varies. |
| 2 | tablespoons | butter | melted |
Sift mix and soda together.
In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter.
Add sifted dry ingreds and mix and bake in your usual method.
If batter is too thick add a little more buttermilk.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 217mg | 9% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.
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