Buttermilk Pancakes

40 minutes Prep: 20 minutes Cook: 20 minutes

126 calories per serving view nutrition facts

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Ingredients

1	Bag	pancake mix
1/4	teaspoon	baking soda
2	large	eggs
1 2/3	cups	buttermilk	or more if needed, thickness of buttermilk varies.
2	tablespoons	butter	melted

Directions

Sift mix and soda together.

In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter.

Add sifted dry ingreds and mix and bake in your usual method.

If batter is too thick add a little more buttermilk.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 126 65% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 217mg	9%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	2%
Calcium	13%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I eat vegetables more, seldom eat meat, I tried this recipe, excellent, I added a little more almonds and more garlic, added 1.5 tablespoons cheese, mixed very well. I just want to say very appreciate the people who invented this recipe, great!

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