Buttercup Squash Casserole

90 minutes Prep: 20 minutes Cook: 70 minutes

42 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	medium	squash	buttercup
2	tablespoons	brown sugar
1/4	teaspoon	salt
1/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg
2	tablespoons	margarine	or butter
1	tablespoon	chives	fresh, chopped
1/8	teaspoon	nutmeg	optional

Directions

Heat oven to 350 degrees F.

Cut squash into quarters; remove seeds.

Place, cut side down, in ungreased shallow baking pan.

Bake at 350 degrees F for 45 to 50 minutes or until tender.

Cool slightly.

Grease 1-quart casserole. Scoop squash pulp from skin; place in medium bowl.

Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and margarine to squash.

Mix with potato masher or fork until well blended.

Spoon into greased casserole.

Sprinkle with chives and 1/8 teaspoon nutmeg.

Bake at 350 degrees F for 20 to 25 minutes or until thoroughly

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 42 63% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 166mg	7%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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