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Buffalo Chicken Wings with Blue Cheese Dipping Sauce

50 minutes Prep: 10 minutes Cook: 40 minutes

285 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	tablespoons	butter	or margarine
1/4	cup	red hot pepper sauce (eg. Tabasco)
1	x	vegetable oil	for frying
18	each	chicken wings	disjointed,, tips discarded

Dipping sauce
1/4	pound	blue cheese	roquefort or, gorgonzola
1/2	cup	mayonnaise
1/2	cup	sour cream
1	tablespoon	lemon juice
1	tablespoon	wine vinegar
1	x	red hot pepper sauce (eg. Tabasco)	to taste

Directions

These spicy hot wings w/ cool, creamy dip are all the rage.

Serve w/ plenty of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce and remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375�. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes.

Drain on paper towels.

3. Brush wings w/ spicy butter and serve warm w/ Blue Cheese BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps.

Whisk in the mayonnaise until blended.

Add the remaining ingredients and whisk to blend well.

Cover and refrigerate until serving time.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 285 86% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 494mg	21%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	13%		Vitamin C	2%
Calcium	13%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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