Bubbies Chicken Soup

80 minutes Prep: 20 minutes Cook: 60 minutes

826 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	pounds	chicken
1	x	water	large kettle full, bring to a boil
1	large	onion
3	each	celery stalks
1	each	parsnip
1	bunch	carrot
1	bunch	dill weed
1	bunch	parsley leaves	(a bunch of each).

Directions

Put the chicken in the pot and cover with water.

When the soup comes to a boil, skim off the top, add the veggies, turn down to a simmer.

Keep the lid askew, and season to taste.

It's wonderful and freezes well.

Hint: put the dill and parsley in the mesh onion bag, to make for easier removal.

Most would say to throw the veggies out, but I like to eat the carrots and the onion.

The chicken is great in sandwiches or salad.

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Nutrition Facts

Serving Size 382g

Amount per Serving

Calories 826 49% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 344mg	14%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 97.0g	193%

Vitamin A	20%		Vitamin C	20%
Calcium	10%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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