English Toffee Bars
Yield
2 dozenPrep
20 minCook
25 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar, light
|
*
|
| 1 | cup |
pecan halves
|
|
| 1 | x |
toffee sprinkles
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar, light
|
*
|
| 237 | ml |
pecan halves
|
|
| 1 | x |
toffee sprinkles
|
* |
Directions
Heat oven to 350℉ (180℃).
In large bowl, combine butter, flour and brown sugar.
With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
Press into ungreased 13x9x2 inch baking pan.
Sprinkle pecans over crust. Drizzle toffee evenly over pecans and crust.
Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.
Immediately sprinkle milk chocolate chips over top; press gently onto surface.
Cool completely in pan on wire rack.
Cut into bars.
