English Toffee Bars

Directions

Heat oven to 350℉ (180℃).

In large bowl, combine butter, flour and brown sugar.

With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).

Press into ungreased 13×9×2 inch baking pan.

Sprinkle pecans over crust. Drizzle toffee evenly over pecans and crust.

Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.

Immediately sprinkle milk chocolate chips over top; press gently onto surface.

Cool completely in pan on wire rack.

Cut into bars.