Brownies

60 minutes Prep: 20 minutes Cook: 40 minutes

346 calories per serving view nutrition facts

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Ingredients


Cake
1	cup	flour, all-purpose
1/2	cup	sugar
2	teaspoons	baking powder
2	tablespoons	cocoa powder
1/2	teaspoon	salt
2	tablespoons	vegetable oil
1/4	cup	walnuts	optional
1/2	cup	soy milk

Sauce
1/4	cup	cocoa powder
3/4	cup	brown sugar
1 1/2	cups	water	boiling

Directions

Preheat oven to 350 degrees F.

Cake: Combine the dry ingredients in a mixing bowl.

Mix in the walnuts if using.

Stir in the soy milk and mix until well blended.

Spread the batter into an ungreased 8 inch baking tin.

Set aside.

Sauce: Combine the cocoa powder and sugar.

Pour the boiling water over the mixture.

Stir well to ensure that it is all dissolved.

Gently pour over the batter.

Bake for 30 to 40 minutes, or until the cake tests done.

Set aside to cool before serving.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 346 34% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 314mg	13%
Total Carbohydrate 56.0g	19%
Dietary Fiber 4.0g	17%
Sugars 25.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	0%
Calcium	11%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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