Pasta in Southwestern Sauce
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sherry
dry |
*
|
| 1 | tablespoon |
garlic
minced fresh |
|
| ¼ | cup |
shallots
minced |
*
|
| 4 | each |
sundried tomatoes
not oil packed |
*
|
| 2 | tablespoons |
jalapeño pepper
finely chopped |
|
| 2 | large |
tomatoes
seeded and, coarsely chopped (or 1 1/2, c chopped canned, plum tomatoes |
|
| ½ | pound |
pasta
your choice |
|
| 2 | tablespoons |
basil
fresh, chopped |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sherry
dry |
*
|
| 15 | ml |
garlic
minced fresh |
|
| 59 | ml |
shallots
minced |
*
|
| 4 | each |
sundried tomatoes
not oil packed |
*
|
| 3E+1 | ml |
jalapeño pepper
finely chopped |
|
| 2 | large |
tomatoes
seeded and, coarsely chopped (or 1 1/2, c chopped canned, plum tomatoes |
|
| 226.8 | g |
pasta
your choice |
|
| 3E+1 | ml |
basil
fresh, chopped |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
Directions
Heat sherry to bubbling in a heavy skillet over medium high heat.
Add garlic and shallots and sauté for 3 min. stirring.
Add sun-dried tomatoes, jalapenos, and regular tomatoes.
Reduce heat to low.
Cook, stirring occasionally for 20 min.
Cook pasta while simmering sauce.
Drain and rinse.
Add pasta to sauce in skillet, sprinkle with basil and parsely.
Toss and serve immediately.
The original recipe called for 1 teaspoon of olive oil for sautéing.
