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| 1 | cup | margarine | |
| 2 | cups | sugar | |
| 2 | teaspoons | vanilla extract | |
| 4 | large | eggs | |
| 6 | tablespoons | cocoa powder | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | x | walnuts | chopped |
| 1 | x | peanut butter chips |
Melt margarine; add sugar, vanilla, and eggs.
Blend well.
Add cocoa, flour and nuts or chips if desired.
Pour into greased 9 inch x 13 inch pan.
Bake at 350 degrees F for 30 minutes.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 685mg | 29% |
| Total Carbohydrate 141.0g | 47% |
| Dietary Fiber 4.0g | 15% |
| Sugars 101.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 45% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
This is the best chicken I have made so far,even the kids love it!
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