Broiled Tomato Sandwich

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Time to Prepare this Recipe 15 minutes Prep: 7 minutes Cook: 8 minutes
Calories Per Serving and Nutrition Information 410 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 each tomatoes ripe, sliced
3 tablespoons mayonnaise, light
1/2 teaspoon parsley leaves dried
1/4 teaspoon oregano dried
1/4 teaspoon black pepper
3 tablespoons parmesan, parmigiano-reggiano cheese, grated divided
4 slices bread lightly toasted

Directions

Preheat oven to broil.

In a shallow bowl, whisk together the olive oil and vinegar.

Marinate the tomatoes in the mixture, stirring occasionally.

Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese.

Spread mixture on each slice of toasted bread.

Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.

Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown.

Serve immediately, open faced or closed.

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Nutrition Facts

Serving Size 356g
Amount per Serving
Calories 410 54% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 623mg26%
Total Carbohydrate 40.0g13%
 Dietary Fiber 4.0g17%
 Sugars 12.0g
Protein 9.0g18%
Vitamin A 43%  Vitamin C 53%
Calcium 19%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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