Broccoli Casserole-1

2 HRS 20 MIN Prep: 20 MIN Cook: 2 HRS

155 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

10	ounces	broccoli florets	cut up in chuncks
1	can	soup, cream of celery
2	large	eggs	slightly beaten
1	cup	cheddar cheese	shredded
1/4	cup	mayonnaise
2	tablespoons	onion	minced

Directions

Microwave broccoli on high for about 5 minutes, so it's cooked about halfway but not limp.

Combine soup, eggs, cheese, mayonnaise, and onion; fold together.

Add broccoli last and combine. Pour into greased casserole dish and cook at 325 F for 35-40 minutes or till a knife inserted into the middle comes out clean.

Notes: I usually double this recipe and cook in a pyrex 13X9 pan, it then needs to cook for about 50 minutes, sometimes a liitle more.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 155 63% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 722mg	30%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 5.0g	10%