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| 20 | each | shrimp | jumbo |
| 1 | x | lemon | juice half of |
| 1 | x | salt and black pepper | to taste |
| 1/2 | pound | mozzarella cheese | small dice |
| 1/2 | cup | flour, all-purpose | |
| 1 | cup | bread crumbs | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | teaspoon | paprika | |
| 1/2 | cup | corn flakes | ground |
| 1 | x | vegetable oil | for frying |
| 2 | large | eggs |
Clean and devein shrimp, leaving tail on.
Wash well and season with lemon, salt and paprika.
Arrange 5 shrimp in each skewer, placing a dice of mozzarella between the tail and the part closest to where the head was.
Stir eggs and parmesan, season with a little salt.
Roll skewers in flour, then dip in eggs ,and finally coat them with breadcrumbs mixed with cornflakes.
Deep fry in oil.
Serve with rice and tartar sauce.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 809mg | 34% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 65% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
I used this recipe in the restaurant that I work. It went over very well and I will definitely use it again!
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