Bread Griddle Cakes

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 466 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

1 1/2 cup bread crumbs fine, stale
2 large eggs
1 1/2 cups milk scalded
1/2 cup flour, all-purpose
2 tablespoons butter
4 teaspoons baking powder
1/2 teaspoon salt

Directions

Add milk and butter to crumbs and soak until crumbs are soft.

Add well beaten eggs, then flour, salt, and baking powder.

Cook same as other griddle cakes.

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Nutrition Facts

Serving Size 243g
Amount per Serving
Calories 466 32% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 942mg39%
Total Carbohydrate 62.0g21%
 Dietary Fiber 3.0g12%
 Sugars 10.0g
Protein 18.0g35%
Vitamin A 13%  Vitamin C 0%
Calcium 38%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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