Bread Griddle Cakes

30 minutes Prep: 10 minutes Cook: 20 minutes

466 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1 1/2	cup	bread crumbs	fine, stale
2	large	eggs
1 1/2	cups	milk	scalded
1/2	cup	flour, all-purpose
2	tablespoons	butter
4	teaspoons	baking powder
1/2	teaspoon	salt

Directions

Add milk and butter to crumbs and soak until crumbs are soft.

Add well beaten eggs, then flour, salt, and baking powder.

Cook same as other griddle cakes.

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 466 32% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 942mg	39%
Total Carbohydrate 62.0g	21%
Dietary Fiber 3.0g	12%
Sugars 10.0g
Protein 18.0g	35%

Vitamin A	13%		Vitamin C	0%
Calcium	38%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Adas Careh (Lentil Butter)

I love this recipe. I have used it as the base for pita sandwiches, and with grilled veggies in a panini with two to three types of cheeses. Put a bunch of green leaf lettuce and tomato and cucumber, and mmmmmmm!!!! Five stars