Bonnie's Potato Salad

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Time to Prepare this Recipe 60 minutes Prep: 60 minutes
Calories Per Serving and Nutrition Information 396 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 cup vegetable oil
1 cup salad dressing
1 tablespoon prepared mustard
2 tablespoons vinegar
2 tablespoons sugar
8 each potatoes cooked, peeled, diced
1/2 cup onion chopped
1/4 cup pickles, dill chopped
2 each celery stalks
3 large eggs hardcooked and chopped
1 teaspoon celery seeds
1 x salt to taste
1 x black pepper to taste

Directions

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar.

In large bowl, place diced potatoes.

Add onions, pickles, celery, celery seed, and eggs.

Salt and pepper to taste. Add dressing.

Toss lightly to coat.

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Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 396 55% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 593mg25%
Total Carbohydrate 41.0g14%
 Dietary Fiber 3.0g14%
 Sugars 8.0g
Protein 6.0g11%
Vitamin A 3%  Vitamin C 23%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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