Bogracs Gulyas (Kettle Goulash)

3 hours

782 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	tablespoons	bacon drippings
5	large	onions	coarsly chopped
2	large	green bell peppers	chopped
3	each	garlic clove	minced
1 1/2	tablespoons	hungarian paprika
3	pounds	stewing beef	in 1" cubes
1	x	black pepper	to taste
1	x	salt	to taste
6	ounces	tomato paste
1	x	sour cream	at room temp.

Directions

Preheat oven to 325f.

Heat fat in a deep heavy pot.

Cook the onions, peppers, and garlic until the onions are limp and transparent.

Add paprika has lost its raw taste.

Add beef and remaining ingredients except sour cream.

Stir well to combine.

Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.

Adjust oven temperature during cooking time so contents of pot remain at a simmer.

Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.

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Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 782 55% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 200mg	67%
Sodium 186mg	8%
Total Carbohydrate 23.0g	8%
Dietary Fiber 5.0g	20%
Sugars 11.0g
Protein 64.0g	127%

Vitamin A	30%		Vitamin C	104%
Calcium	8%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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