Blueberry Crumb Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 772 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder double-acting
1/2 teaspoon salt
4 tablespoons butter
3/4 cup sugar
1 each egg beaten
1/2 cup milk
2 cups blueberries resh
Crumb topping
1/2 cup sugar
1/4 cup flour, all-purpose
1/2 teaspoon cinnamon ground
4 tablespoons butter

Directions

Combine flour, baking powder and salt.

Set aside.

Cream butter and gradually beat in sugar.

Add egg and milk and beat until smooth.

Add dry ingredients.

Dust blueberries lightly with flour.

Fold into batter.

Spread into greased and floured 9 inch square baking pan.

To prepare topping: mix together sugar, flour and cinnamon.

Cut in butter and mix into coarse crumbs.

Sprinkle crumb mixture over cake batter.

Bake at 375 degrees F for 40 - 45 minutes.

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 772 30% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 487mg20%
Total Carbohydrate 129.0g43%
 Dietary Fiber 4.0g15%
 Sugars 72.0g
Protein 10.0g21%
Vitamin A 17%  Vitamin C 12%
Calcium 11%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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