Blueberry Crumb Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

772 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder	double-acting
1/2	teaspoon	salt
4	tablespoons	butter
3/4	cup	sugar
1	each	egg	beaten
1/2	cup	milk
2	cups	blueberries	resh

Crumb topping
1/2	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground
4	tablespoons	butter

Directions

Combine flour, baking powder and salt.

Set aside.

Cream butter and gradually beat in sugar.

Add egg and milk and beat until smooth.

Add dry ingredients.

Dust blueberries lightly with flour.

Fold into batter.

Spread into greased and floured 9 inch square baking pan.

To prepare topping: mix together sugar, flour and cinnamon.

Cut in butter and mix into coarse crumbs.

Sprinkle crumb mixture over cake batter.

Bake at 375 degrees F for 40 - 45 minutes.

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Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 772 30% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 487mg	20%
Total Carbohydrate 129.0g	43%
Dietary Fiber 4.0g	15%
Sugars 72.0g
Protein 10.0g	21%

Vitamin A	17%		Vitamin C	12%
Calcium	11%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Salad

This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

Reviewed by TahoeFans@aol.com