Blueberry Bundt Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 829 calories per serving view nutrition facts
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Ingredients

18 ounces cake mix, yellow
3 large eggs
1/2 cup applesauce
1/2 pint yogurt lemon, lowfat
3 cups blueberries fresh or frozen
2 tablespoons flour, all-purpose
1/4 cup nuts chopped
1/4 cup sugar
1 teaspoon cinnamon
1 x whipped topping, prepared optional

Directions

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.

In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well.

Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.

Combine sugar, cinnamon and nuts in small bowl; mix well.

Sprinkle mixture over blueberries.

Top with remaining batter.

Bake at 350 degrees for about 1 hour.

Cool in pan for 15 minutes; invert onto a rack and cool completely.

Cut into slices and serve topped with whipped topping, if desired.

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Nutrition Facts

Serving Size 330g
Amount per Serving
Calories 829 28% of calories from fat
% Daily Value*
Total Fat 26.0g39%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 162mg54%
Sodium 897mg37%
Total Carbohydrate 141.0g47%
 Dietary Fiber 6.0g22%
 Sugars 83.0g
Protein 14.0g27%
Vitamin A 5%  Vitamin C 29%
Calcium 22%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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