Blueberry Bundt Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

829 calories per serving view nutrition facts

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Ingredients

18	ounces	cake mix, yellow
3	large	eggs
1/2	cup	applesauce
1/2	pint	yogurt	lemon, lowfat
3	cups	blueberries	fresh or frozen
2	tablespoons	flour, all-purpose
1/4	cup	nuts	chopped
1/4	cup	sugar
1	teaspoon	cinnamon
1	x	whipped topping, prepared	optional

Directions

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.

In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well.

Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.

Combine sugar, cinnamon and nuts in small bowl; mix well.

Sprinkle mixture over blueberries.

Top with remaining batter.

Bake at 350 degrees for about 1 hour.

Cool in pan for 15 minutes; invert onto a rack and cool completely.

Cut into slices and serve topped with whipped topping, if desired.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 829 28% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 897mg	37%
Total Carbohydrate 141.0g	47%
Dietary Fiber 6.0g	22%
Sugars 83.0g
Protein 14.0g	27%

Vitamin A	5%		Vitamin C	29%
Calcium	22%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

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