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6 servings
suggest servings
| 1/2 | each | cucumber | sliced |
| 2 | each | scallions, spring or green onions | sliced |
| 8 | each | cherry tomatoes | quartered |
| 1 | large | carrot | shredded |
| 6 | cups | romaine lettuce | torn |
| 12 | each | bacon slices | cut into quarters, cooked |
| 6 | each | pita bread rounds | |
| 6 | tablespoons | salad dressing, creamy ranch |
Mix all ingredients except pita breads and dressing in large bowl.
Cut top 1/3 off each pita bread.
Spread inside pocket of each pita bread with 1 tablespoon dressing, fill pocket with 1/6 of the mixture.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 305mg | 13% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 69% | Vitamin C | 38% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks
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