Blackberry Crumb Pie

60 minutes Prep: 10 minutes Cook: 50 minutes

1927 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	sugar
8	ounces	sour cream
3	tablespoons	flour, all-purpose
1/8	teaspoon	salt
4	cups	blackberries	fresh
9	inch	pie shell (9 inch)	unbaked
1	tablespoon	sugar
1/4	cup	bread crumbs	fine, dry
1	tablespoon	sugar
1	tablespoon	butter	or margarine,

Directions

Combine first 4 ingredients; stir well.

Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries.

Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.

Bake at 375 degrees for 45 to 50 minutes.

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Nutrition Facts

Serving Size 556g

Amount per Serving

Calories 1927 51% of calories from fat

	% Daily Value*
Total Fat 109.0g	167%
Saturated Fat 39.0g	196%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 2009mg	84%
Total Carbohydrate 222.0g	74%
Dietary Fiber 11.0g	44%
Sugars 76.0g
Protein 18.0g	36%

Vitamin A	15%		Vitamin C	51%
Calcium	18%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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