Black Walnut Sundae

1 hours Prep: 35 minutes Cook: 45 minutes

1711 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	sugar
7	teaspoons	cocoa powder
3	each	margarine
6	large	eggs
3	cups	flour, all-purpose
1 1/2	teaspoons	baking soda
1/2	teaspoon	salt
1	cup	milk
2	teaspoons	vanilla extract
2	teaspoons	walnuts	extract
1/3	cup	walnuts	finely chopped

Icing
1 7/8	cups	sugar
3	each	egg whites
6	tablespoons	water
1 1/2	teaspoons	cream of tartar
1/4	teaspoon	salt
1 1/2	teaspoons	vanilla extract
1 1/2	teaspoons	walnuts	extract
1	cup	walnuts	finely chopped
1 1/2	cups	marshmallows

Directions

In a large mixing bowl cream sugar, cocoa, and butter until light and fluffy.

Add eggs one at a time, beating well after each addition.

Sift flour, soda, and salt together and add to mixture alternately with milk, starting and ending with flour.

Mix in flavoring and fold in chopped nuts.

Bake in three greased and floured 9 inch layer pans.

Bake at 350 degrees F for 35-40 minutes.

For the icing, In top of a double boiler mix together sugar, egg whites, wtaer, cream of tartar, and salt.

Beat with electric beater over boiling water for 15 minuts.

This should be on low heat.

Immediately add marshmallows, remove from heat and beat another 5 minutes.

Add flavorings and spread on cake.

Sprinkle nuts over the top of cake to make the sundae.

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Nutrition Facts

Serving Size 548g

Amount per Serving

Calories 1711 19% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 322mg	107%
Sodium 782mg	33%
Total Carbohydrate 325.0g	108%
Dietary Fiber 7.0g	26%
Sugars 248.0g
Protein 32.0g	65%

Vitamin A	10%		Vitamin C	1%
Calcium	16%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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